Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Meat and meat substitute equally satiating
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Sweet e-cigarettes as tasty as sweet food
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The Association of Oral Processing and Salivary Flow Rate on Food Intake and Appetite in Older Adults (Aged ≥ 65 Years)
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
Stop and smell the fat! : Exploring the role of olfaction in dietary fat perception
Wageningen University. Promotor(en): S. Boesveldt, co-promotor(en): K. de Graaf - Wageningen: Wageningen University -
Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels
Food Hydrocolloids (2024), Volume: 147, Issue: Part A - ISSN 0268-005X -
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition Reviews (2024), Volume: 82, Issue: 4 - ISSN 0029-6643 - p. 536-552. -
Unit size influences ad libitum intake in a snacking context via eating rate
Appetite (2024), Volume: 197 - ISSN 0195-6663 -
Across the world availability of flavour accessories for tobacco products
Tobacco Control (2024) - ISSN 0964-4563 -
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Appetite (2024), Volume: 193 - ISSN 0195-6663 -
Effect of structural characteristics on functional properties of textured vegetable proteins
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X